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The Best Hommade Babe Food on the Planet
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The Best Homemade Baby Food on the Planet is a must-have for every mother, father or grandparent. Read what a few experts have to say.

“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and purée your way through every one of these recipes. You will want to eat these foods too!”

Marion Nestle
Professor of Nutrition, Food Studies and Public Health at New York University
Author of What to Eat

“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”

Paul H. Dworkin, M.D.
Professor and Chair of Pediatrics, University of Connecticut School of Medicine
Physician-in-Chief, Connecticut Children’s Medical Center

“As a pediatrician, I spend a good part of my day talking to parents about their children’s diets or lack thereof. “My baby won’t eat anything,” or “All he eats is pasta.” The Best Homemade Baby Food on the Planet, is just what the doctor ordered and exactly what parents should have on their bookshelf. The book is filled with simple, wholesome recipes for infant and toddler meals, along with nutrient analysis, cooking and storage ideas, useful sidebars about when to introduce a new food to a baby, and lots of health tips to set up baby for a lifetime of wellness. As the obesity epidemic spreads across the world, parents are more concerned than ever with what to put in their children’s mouths. The Best Homemade Baby Food on the Planet takes the guesswork and frustration out of this important parenting task.”

Victoria McEvoy, M.D.
Assistant Professor of Pediatrics at Harvard Medical School
Medical Director and Chief of Pediatrics at Mass. General West Medical Group

"Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease."

Robin Elise Weiss, L.C.C.E., C.L.C.
mother of eight and author of The Complete Illustrated Pregnancy Companion
and The Better Way to Breastfeed